Sunday, 11 March 2007

Home made ice-cream

Very simple recipe.

In a quarter of litre of hot water to dissolve some spoons of an instant coffee that it has turned out strong enough. To pour out there to bank condensed milk (not boiled) to mix and clean in a freezer. More often to mix, that was not cristalls. This all!

I have eaten it before have had time to make a photo :)

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