Friday, 16 March 2007

Chocolate Cake


  • German chocolate cake mix: 1 box
  • caramels, paper removed: 1 small bag
  • butter: 1/2 cup
  • milk: 1/3 cup
  • semi-sweet chocolate chips: 1 cup
  • dry roasted peanuts: 1 cup


Mix cake as directed. Pour half the batter into pan. Place in oven to bake for 20 minutes at 350°. On your stove top melt caramels with butter and milk, then pour over baked mixture. Sprinkle chocolate chips and dry roasted peanuts over caramel mixture. Pour remaining cake mixture over top and bake additional 20 minutes.

Photo ;)

No comments: