Chocolate Cake

Ingridients:

• German chocolate cake mix: 1 box
• caramels, paper removed: 1 small bag
• butter: 1/2 cup
• milk: 1/3 cup
• semi-sweet chocolate chips: 1 cup
• dry roasted peanuts: 1 cup
  

TODO:

Mix cake as directed. Pour half the batter into pan. Place in oven to bake for 20 minutes at 350°. On your stove top melt caramels with butter and milk, then pour over baked mixture. Sprinkle chocolate chips and dry roasted peanuts over caramel mixture. Pour remaining cake mixture over top and bake additional 20 minutes.

Photo ;)

Preparation of a simple cake

Ingridients:

200 gram of a butter.
150 gram of sugar.
1 bag of vanilla sugar.
4 eggs.
300 gram of a flour(torment).
2 teaspoons of a fluffer.
1 table spoon of cocoa.
100 gram of ground almonds.
50 gram of grated bitter chocolate.
1 tile of a milk chocolate.
Cherry liquor of 20 milliliters.

That I did:

Butter, sugar and vanilla sugar we shake up in dense foam. Shaking up on one we enter eggs. We mix a flour(torment), a fluffer, cocoa almonds and grated chocolate. Then we connect all to the shaken up weight. A chocolate bar to kindle on a water bath and to pour in in a dough. The form we oil and we bake a biscuit up to readiness. Then having cooled it is cut on 3 cakes. Bottom we impregnate with liquor. Further under the recipe to grease with 1/4 part of milk. Further we grease remained cakes and it is decorated. I did a cream from milk. Has missed the mark with it cakes. From above sprinkled with a grated coco. Has decorated with walnuts and chocolate. From sides has decorated with chocolate balls. Here and all plain cake.


PS Next time I try to photograph result:)